For wine lovers, you can’t go wrong with the many wine routes in South Africa. From Stellenbosch to Paarl to Franschhoek, South Africa’s wines are making a global impact. Take a few days in the Winelands to appreciate the fine wines, excellent food and beautiful vineyards.
South Africa’s brilliant wines are finding their way to tables around the globe and under the stars. The best way to enjoy them is with South Africa’s world-class cuisine, prepared by some of the best chefs on the planet. From traditional African fare to the mild, sweet curries of Cape Town Bo Kaap district, to the succulent seared kudu served at a braii (BBQ) in a safari lodge’s boma (enclosed outside area). South Africa is brimming with culinary experiences. In addition to home grown talent, this gem of a country is also attracting top chefs from around the world, making it an exciting culinary destination.
South Africa’s wines have been winning competitions against some of the best known wines in the world. Unique to South Africa is Pinotage, a delicious cross between Pinot Noir and Hermitage. More than a fifth of all South African vineyards are devoted to it. In recent years, South Africa has been cited as home to the world’s “most beautiful wine country” in Food & Wine, Conde Nast Traveler and Occasions Magazine.